Leftover roti mayonnaise sandwich(grilled)
Leftover roti mayonnaise sandwich(grilled)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover roti mayonnaise sandwich(grilled). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half. grate the cheddar cheese generously covering the roti. now on one half spread in the prepared vegetable stuffing. fold half and press gently without squeezing out the stuffing. To make the Grilled Roti Sandwich Brush a grill pan / toaster / panini press with some oil. Add some condiment / sauce all over the roti.

Leftover roti mayonnaise sandwich(grilled) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover roti mayonnaise sandwich(grilled) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover roti mayonnaise sandwich(grilled) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover roti mayonnaise sandwich(grilled):
  1. Take 4 leftover rotis
  2. Prepare 4 tsp mayonnaise
  3. Get 1 tsp red garlic chutney
  4. Prepare 1 Sliced cucumber and tomatoes
  5. Take as per taste, Mixed hetbs

Slather about a Tablespoon of sauce on each sandwich. This Roasted Chicken Caprese sandwich is a take on the classic caprese sandwich is typically loaded with a bunch of fresh mozzarella, a few tomato slices, and torn basil which are then lathered with a olive oil and balsamic vinegar, salt and pepper. And although this sandwich isn't all that bad to. See more ideas about recipes, indian snack recipes, indian food recipes vegetarian.

Steps to make Leftover roti mayonnaise sandwich(grilled):
  1. Take manyoise in a bowl and mix it with garlic chutney
  2. Spread this garlic mayonise on each rotis.place cucumber and tomato slices on it.sprinkle mixed herbs and cover it with another roti
  3. Take a grill pan.spread little butter and roast this roti sandwitch on both sides on medium flame
  4. Yummy grilled roti sandwitch is ready. Cut into 4 triangles and serve it hot.

Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Sandwich Spread is no different from tuna salad or chicken salad in that it's a cold concoction containing ground or chopped meat, some form of mayonnaise-type binder, and lots of additions like onions, pickles, hard boiled egg, and seasonings. Heat a skillet over medium heat. Add the oil and then place the meatloaf slices cut side down.

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