Coconut Biscuit Gulab Jamun
Coconut Biscuit Gulab Jamun

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, coconut biscuit gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Biscuit Gulab Jamun is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Biscuit Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look wonderful.

There are so many different way to prepare Gulab Jamun. Some of the dumplings can be stuffed with mixed nuts or dried fruits. Others are soaked in a rose-flavored syrup.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut biscuit gulab jamun using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Biscuit Gulab Jamun:
  1. Make ready For Gulab Jamun
  2. Make ready Coconut biscuit
  3. Get milk
  4. Get Milk powder
  5. Take All-purpose Flour
  6. Make ready Silver work for garnish
  7. Prepare Oil for frying
  8. Prepare For Sugar Syrup
  9. Prepare water
  10. Take sugar
  11. Get lemon juice
  12. Make ready Green cardamom powder

Gulab Jamun is fried cardamom-scented doughnuts that are dipped in rose water. Sometimes enjoyed plain or dipped in desiccated coconut. Firstly, when I say gulab jamun cookies, I do not use freshly made gulab jamuns but I use the PREMIX that is easily available in the market to make these Tea Time Cookies. All you need to do is buy the packet of gulab jamun pre-mix powder and use it in the recipe as required.

Instructions to make Coconut Biscuit Gulab Jamun:
  1. Sugar syrup method:- In a medium saucepan combine sugar and water. Bring it to a boil, stirring, until sugar has dissolved add lemon juice and green cardamom powder,stirring for 1-2 second and Allow to cool.
  2. Gulab Jamun Method:- Take a mixer jar add coconut biscuits and grind them nicely.
  3. Transfer coconut biscuit powder into the bowl and add milk powder,all-purpose flour and milk and make a soft dough.
  4. When dough is ready rub your hands with some oil or ghee Divide the dough in to equal portions and make smooth balls without any lines or cracks on them. Do not knead or press the balls. Be gentle in handling the dough.
  5. Oil must be just medium hot and not very hot. Else the gulab jamun will brown without cooking inside. To check the correct temperature, add a small piece of the dough to the oil.
  6. The ball must rise slowly without changing its color much. This is the right temperature. If the ball rises fast, then it means the temperate is a bit high. Then take off from the gas for a while. When Gulab Jamun fry from both the sides remove from pan and cool down.
  7. Check your syrup if it is still hot. If not, heat it up once more. The syrup must be hot and not very hot. When you dip your finger, you must feel it is hot. But not very hot that you cannot tolerate the heat. Leave it on the gas. After some time add Gulab Jamun in sugar syrup and leave them for 30 minutes in sugar syrup.
  8. After 30 minutes remove Gulab Jamun from sugar syrup and serve in a bowl you can garnish Gulab Jamun with silver work. Now our Coconut Biscuit Gulab Jamun is ready to have. ENJOY!

I like the brand called GITS… Method for the gulab jamun Sift all the ingredients together - except flour Add in the ghee (Clarified butter) and mix well until the mixture resembles bread crumbs Gradually stir in the milk to form a soft dough. While you wait for the oil to get hot, combine the arrowroot flour, coconut flour, coconut sugar and baking soda to a bowl and mix well. Then, add the eggs and coconut milk and mix well. Gulab jamun was first prepared in medieval India and was derived from a fritter that Central Asian Turkic invaders brought to India. Other theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan 's personal chef.

So that’s going to wrap this up for this exceptional food coconut biscuit gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!