Samosa made with wheat flour
Samosa made with wheat flour

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa made with wheat flour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Samosa is made using wheat flour The stuffing is made using potatoes ,spices. It can be served using ketchup,sweet. The dough should be firm for.

Samosa made with wheat flour is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa made with wheat flour is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa made with wheat flour:
  1. Take 4 medium size boiled potatoes
  2. Make ready 1 chopped onion
  3. Take 1 tsp Ginger Garlic paste
  4. Make ready 3 green chillies
  5. Prepare 2 tsp Coriander leaves chopped
  6. Prepare Spices
  7. Take 1/2 tsp Cumin seeds or jeera
  8. Take 1/2 tsp coriander powder
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp garam masala
  11. Prepare 1 tsp dry mango powder
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tablespoon peanuts
  14. Take 2 cups wheat flour
  15. Make ready 2 tablespoon ghee to mix in the dough
  16. Make ready 1/4 tsp carom seeds(ajwain)
  17. Take to taste Salt
  18. Prepare as needed chilled water of fridge (it makes samosa crispy)
  19. Make ready As needed Oil to fry

Samosa with the wheat flour patty also tastes good. But the texture and the taste varies when compared to the one made with maida. How to make Samosas without potato? Want to avoid potato filling? try filling with vegetables like carrot, paneer, peas.

Instructions to make Samosa made with wheat flour:
  1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
  2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
  3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
  4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
  5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

You may stuff chicken, soya nuggets. Indian recipes call for using Maida or All-purpose flour in making samosa. To clarify - I live in a country (Israel) where it's not possible to get Maida. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering.

So that is going to wrap this up with this exceptional food samosa made with wheat flour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!