Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marie biscuits ke gulab jamun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marie biscuits ke gulab jamun is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Marie biscuits ke gulab jamun is something which I have loved my whole life.
Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands. Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame.
To get started with this particular recipe, we have to prepare a few components. You can have marie biscuits ke gulab jamun using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marie biscuits ke gulab jamun:
- Take 16 Marie biscuits(powder)
- Make ready 11/2 cup sugar
- Make ready 1 cup water
- Prepare 1 tsp caradamom powder
- Make ready 1 tbsp dessicated coconut
- Make ready 1/8 baking soda
- Make ready as required Oil or ghee for frying
- Get 1/2 cup lukewarm milk
It is a very innovative way to make such a wonderful sweet. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hi Friends 👋 In This Video I'm Going To Show you how to make delicious marie Biscuit Gulab jamun At home. 💌Hope you all enjoy this video 💌If you like the vi. Start by crushing the biscuits to a crumb-like texture either in a food processor or place them in a Ziploc bag & crush with a rolling pin.
Instructions to make Marie biscuits ke gulab jamun:
- Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands.Make soft dough.
- Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame of gas.
- Now switch on the gas for frying.Gas should b med.Put the balls in heavy kadai and fry up to light brown gas should slow.
- Put the balls in chaashni.chaashni should b hot.if not then put the chasni on tawa or not on direct heat. rest for 10 min so they soak inside the sugar syrup.
- Gulab jamun is ready to serve. Serve hot.
Marie biscuits make the perfect base for Gulab Jamun. When I have assembled everything she likes, she was very happy. This is the third day of the week long Blogging Marathon. Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good.
So that is going to wrap this up with this exceptional food marie biscuits ke gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
