Khoya burfi made from ghee leftovers
Khoya burfi made from ghee leftovers

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, khoya burfi made from ghee leftovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Nuggets Recipe by Tiffin Box Khoya burfi is very similar to a fudge and is very soft, sweet and rich. There are many ways to make the burfi, but milk powder burfi is one of the quickest.

Khoya burfi made from ghee leftovers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Khoya burfi made from ghee leftovers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya burfi made from ghee leftovers:
  1. Take 1 cup Ghee-leftovers
  2. Prepare 1 cup milk
  3. Prepare 1/4 cup sugar
  4. Make ready 1 tsp ghee
  5. Make ready Dry fruit & cardamom powder (optional)

While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe. As the name says, the recipe is a barfi made. Step by step Mawa Burfi or Khoya burfi. So here come a easy and simple recipe made just with mawa and sugar.

Instructions to make Khoya burfi made from ghee leftovers:
  1. In a pan add ghee & ghee leftovers. Cook it for 2 mins.
  2. Add milk & sugar to it.
  3. Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
  4. Add cardamom powder & dry fruits at this stage.
  5. And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
  6. In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet. Great dish taste wise as well as presentation wise. Also we are going to use Khoya which makes our effort very less. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.

So that is going to wrap this up with this exceptional food khoya burfi made from ghee leftovers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!