Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my whole life.
Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household. Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk.
To begin with this particular recipe, we have to first prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready 1 cup jaggery
- Get 1/2 cup ghee
- Make ready 2 heaped tablespoon of chai masala
- Take 1 cup almond powder
- Take 1/2 cup coarsely roasted almonds
- Take 1/2 roasted sesame seeds
Spread evenly with the rolling pin. Cut it into desired shapes and on the top drizzle grated almond. Sukhdi is a traditional dessert popular in the Indian states of Gujarat and Maharashtra. It is referred to as Gur Papdi in Marathi.
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
You may add nuts to give it a festive touch. Badam Katli is a delicious sweet which is not hard like the burfi (fudge), but is delicate and has a soft texture. The recipe calls for soaking the almonds in hot water, peeling them and soaking again for the second time. Double soaking the almonds helps in grinding the almonds finely and contributes towards the smooth texture of the katli. Super easy barfi / burfi made with wheat flour and jaggery.
So that is going to wrap this up for this exceptional food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
