Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life.
Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping Vickys Cucumber Salad Cups with Filling/Dip Options.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Prepare cucumber, you'll get around 8 pieces
- Get Choice of Fillings
- Prepare Prawn Cocktail
- Take Ham & Cream Cheese
- Make ready Chicken, Bacon & Mayo
- Take Grated Cheese & Tomato
- Prepare Egg Salad
- Make ready Tuna & Sweetcorn
- Get Smoked Salmon & Cream Cheese
- Get Choice of Dips
- Make ready Hummus
- Take Seafood Sauce
- Take Nacho Cheese Sauce
- Get Garlic & Onion Dip
- Make ready Sour Cream & Chive
- Prepare Chipotle Mayo
- Prepare Raita Dip
- Get Guacamole
This is an old favorite that will cool you off while heating up your taste buds. This is a great variation of the traditional cucumber salad. Heat olive oil in a sautee pan and add fresh garlic. But I realized that I've never made individual "cups" with them.
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
It seems to me that most people get pretty googly-eyed with individual … Avid Baker. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Add flavor and punch to a simple cucumber salad with Sambal Oelek, a fiery chili paste found on the Asian foods aisle. Combined with nutty sesame oil and fresh green onions, this easy veggie salad is light and refreshing, yet packs a spicy, unexpected kick. Let it stand to allow the flavors to meld before eating.
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