Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping Vickys Cucumber Salad Cups with Filling/Dip Options.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Make ready 1 large cucumber, you'll get around 8 pieces
- Make ready Choice of Fillings
- Prepare 1 Prawn Cocktail
- Prepare 1 Ham & Cream Cheese
- Make ready 1 Chicken, Bacon & Mayo
- Prepare 1 Grated Cheese & Tomato
- Take 1 Egg Salad
- Make ready 1 Tuna & Sweetcorn
- Prepare 1 Smoked Salmon & Cream Cheese
- Get Choice of Dips
- Make ready 1 Hummus
- Get 1 Seafood Sauce
- Make ready 1 Nacho Cheese Sauce
- Get 1 Garlic & Onion Dip
- Prepare 1 Sour Cream & Chive
- Make ready 1 Chipotle Mayo
- Get 1 Raita Dip
- Get 1 Guacamole
Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl. Subscribe this link opens in a new tab; Customer Service. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
Onion is a vegetable, bacon is protein, cheese is fat, and bread to dip is carbs—it's totally a well-rounded meal. In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Place cucumbers in a large bowl.
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