Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, weetabix barfi(fudge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is). Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together Melt butter and ghee on slow flame When melted add condensed milk and stir until it blends with butter.
Weetabix barfi(fudge) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Weetabix barfi(fudge) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weetabix barfi(fudge):
- Take 8 Weetabix crushed
- Prepare 250 g butter
- Make ready 250 g Digestive biscuits crushed
- Get 1 tablespoon ghee
- Make ready 1 bowl desiccated coconut
- Make ready 1 tin sweetened condensed milk
- Get 1/2 cup coarsely ground almonds
- Get 1 tablespoon orange essence
- Prepare 1 teaspoon ground cardamom
- Make ready Flaked almond and pistachio for decoration
When we made a second batch I also added some orange essence and dried orange zest, and it tasted good, so you can experiment with different flavours. mixed nuts burfi/mewa burfi/meva halwa. Weetabix gives you nutrients your incredible body needs…what incredible things you then do are up to you. Chocolate and Coconut Weetabix Slice View Recipe. Real Chicken Nuggets with Smoky BBQ Sauce View Recipe.
Instructions to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
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