Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, naan sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The nation of origin listed is Pakistan. The description says "Beef on naan bread;" however, the example image is captioned "A vegetarian naan burger." It is a puzzlement. At grill side, roll one ball of dough out into a thin circle.
Naan Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Naan Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have naan sandwich using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan Sandwich:
- Get boneless mutton
- Make ready large potatoes, boiled and roughly mashed
- Get large onions, chopped
- Prepare large tomatoes, chopped
- Take ginger garlic paste
- Make ready green chillies, chopped
- Prepare garlic chopped
- Get haldi
- Prepare garam masala
- Get coriander, chopped
- Get Salt
- Prepare Oil for cooking
- Take small Naans
My little dude hopes for vice versa! Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt. Give your classic ham and cheese sandwich a yummy makeover using traditional Indian naan bread to create a quick and easy pizza-like treat. New Stonefire® Naan Rounds are every bit as delicious as our Original naan in a versatile, hand-held size.
Instructions to make Naan Sandwich:
- Boil the mutton with ginger garlic paste, salt and 1 cup water. Cook till the mutton is tender. Remove and shred it finely. Reserve some stock.
- In a vessel heat oil. Add the chopped green chillies and saute for a minute. Add garlic and saute for another minute. Once you get a nice aroma of chillies and garlic add the onions and cook till translucent. Add the tomatoes and cook for a few minutes. Add salt, haldi and garam masala. Cook for 5 minutes. Now add the shredded mutton and mashed potatoes. Mix well. Add coriander leaves and some of the reserved stock. Simmer for 5 minutes.
- Slit open the Naans and add the mutton stuffing into it. Spread well. Heat a non-stick pan, smear some ghee/ oil on it and place the Naans on the pan. Roast slightly from both sides. Enjoy!
Prepared in small batches and tandoor tunnel oven baked, Naan Rounds have a fluffy texture and are perfectly sized for sandwiches, snacks and appetizers. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. Spread on your favorite sauce, toppings, and cheese, and place it under the broiler. I know it took a long time to get the whole series of recipes to you, but good things take time and.
So that is going to wrap this up for this special food naan sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
