Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot and paneer sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and Paneer Sandwich brown bread • paneer cut into square pieces • onion diced • tomato diced • Beetroot chopped finely • capsicum diced • tomato ketchup • Salt and pepper as per taste The beetroot pickle really caught my eye, deep in colour and bold in taste I wanted to create a door stop sandwich using spices, paneer and of course proper pickle. The paneer filling I have shared with you is one I would use to make paneer samosas and adding beetroot to it adds a depth of flavour. Method To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat.
Beetroot and Paneer Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot and Paneer Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot and paneer sandwich using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Paneer Sandwich:
- Get 4 slices brown bread
- Get 8 slices paneer cut into square pieces
- Prepare 1 onion diced
- Prepare 1 tomato diced
- Get 1/2 Beetroot chopped finely
- Get 1 capsicum diced
- Take 2 tbsp tomato ketchup
- Make ready to taste Salt and pepper as per taste
- Take 1 tsp oregano
- Prepare 1 tsp chilli flakes (optional)
- Take 2-3 tbsp oil
- Take 2 lettuce leaves
Fry for a few minutes until the mustard seeds start to pop. Peel the beets, then cut them into wedges and place on the baking sheet. Drizzle them with half the oil and toss to coat, then sprinkle the mustard seed and ginger over them. Block Paneer • finely chopped onion • finely chopped shimla mirch • grated carrots • grated beetroot • boiled corns • salt accd • red chilli powder accd Bishakha Kumari Saxena Spaghetti With Vegetables and Beetroot Patties Subway Sandwich Place the bread slices on a clean and dry surface and apply some butter and mustard sauce evenly on each slice.
Instructions to make Beetroot and Paneer Sandwich:
- Saute the veggies except paneer with one tsp oil. Add salt, pepper, oregano, chilli flakes and mix. Keep aside.
- Now take 1 tsp oil in a pan and roast paneer slices from both sides.
- Toast the bread slices and assemble the sandwich. On one slice, put lettuce lead, sauteed veggies, and then paneer slices. Sprinkle some salt, pepper and oregano and cover with another bread slice. Your sandwiches are ready!!
Paneer: These sandwiches taste best with fresh paneer. If you use frozen paneer, then the stuffing feels a bit dry. If you buy paneer from outside, then make sure the paneer is moist and fresh. Or else you can make paneer at home. Vegan option: To make a vegan version of paneer sandwich, replace paneer with tofu and butter with olive oil.
So that’s going to wrap it up for this special food beetroot and paneer sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
