Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Green moong Dal with scrambled eggs/Dhaba style egg tarka. Dal tadka is a dish from Punjabi cuisine. But dhabas in West Bengal have adapted the recipe according to Bengali palate and is indeed a popular dish specially sold in the road-side eateries or dhabas.
To begin with this particular recipe, we must first prepare a few components. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Prepare eggs
- Prepare whole green moong daal
- Get big or small onions finely chopped
- Make ready tomato chopped
- Prepare green chilies
- Take whole cumin seeds
- Prepare grated ginger
- Prepare grated garlic
- Make ready turmeric powder
- Get cumin powder
- Make ready coriander powder
- Get red chilli powder
- Make ready garam masala powder
- Take kasuri methi
- Get vegetable oil
- Make ready Salt
- Prepare Coriander leaves for garnishing
Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Soak both the green and black moong overnight. Drain from water, add to a pressure cooker. Allow the steam to release on its own.
Instructions to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Soak the moong daal in water for at least 6 hours to overnight.
- In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
- As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
- Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
- Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
- Break the eggs and beat them in a bowl. To the eggs add salt.
- In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
- Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
- Add the crushed kasuri methi and mix properly.
- Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.
Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg. Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups. But this Tadka dal is prepared in different way like Kolkata fast food center. First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount of spices and mix in scrambled egg.
So that’s going to wrap this up with this special food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
