Green moong Dal with scrambled eggs/Dhaba style egg tarka
Green moong Dal with scrambled eggs/Dhaba style egg tarka

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Green moong Dal with scrambled eggs/Dhaba style egg tarka. Dal tadka is a dish from Punjabi cuisine. But dhabas in West Bengal have adapted the recipe according to Bengali palate and is indeed a popular dish specially sold in the road-side eateries or dhabas.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Prepare 3 eggs
  2. Get 1 cup whole green moong daal
  3. Get 1 /2 big or small onions finely chopped
  4. Take 1 tomato chopped
  5. Take 3-4 green chilies
  6. Prepare 1 teaspoon whole cumin seeds
  7. Prepare 1 tablespoon grated ginger
  8. Get 1 1/2 tablespoon grated garlic
  9. Make ready 1 teaspoon turmeric powder
  10. Get 1/2 tablespoon cumin powder
  11. Get 1/2 tablespoon coriander powder
  12. Make ready 1 teaspoon red chilli powder
  13. Get 1/2 tablespoon garam masala powder
  14. Get 1 1/2 tablespoon kasuri methi
  15. Prepare 4 tablespoons vegetable oil
  16. Get To taste Salt
  17. Make ready As needed Coriander leaves for garnishing

Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Soak both the green and black moong overnight. Drain from water, add to a pressure cooker. Allow the steam to release on its own.

Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Soak the moong daal in water for at least 6 hours to overnight.
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
  6. Break the eggs and beat them in a bowl. To the eggs add salt.
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
  9. Add the crushed kasuri methi and mix properly.
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins. Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg. Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha.

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