Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori chicken wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok. Topped with tzatziki for a burst of freshness.
Tandoori chicken wraps is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tandoori chicken wraps is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken wraps:
- Prepare boneless chicken
- Get chicken tandoori masala
- Make ready ginger garlic paste
- Take Salt
- Make ready red chilli powder
- Take big chopped onion
- Get green chillies
- Get small green bell pepper
- Take small red bell pepper
- Get small yellow bell pepper
- Make ready small orange bell pepper
- Get Mayonnaise
- Get Toamto ketchup
- Take chopped cabbage
- Prepare Tomato wrap packet or homemade chapati
This North-Indian recipe can be prepared quickly which makes it a perfect evening snack. Prepared with juicy chicken breasts and a melange of spices, it is a must try dish for all the non-vegetarian lovers. Cut chicken into bite-size pieces and stir into yogurt until completely covered. Cover and marinate in refrigerator for at least one hour.
Instructions to make Tandoori chicken wraps:
- Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
- Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
- Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
- Add tomato ketchup and mayonise mix well..keep aside
- Take tomato wrap packet..or homemade chapati..or khabus packet..
- Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
- Ready to serve..👍
For yogurt sauce: Combine yogurt, cucumber, onion, black pepper, salt and red chili powder. In the small bowl of a food processor, whizz the chillies, garlic and ginger until finely chopped. Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. The spices and cooking method here sway slightly from tradition, though still create an altogether enticing Middle Eastern-inspired creation. Cut the chicken breast into small chunks and toss in the oil and curry powder until evenly coated.
So that’s going to wrap this up for this exceptional food tandoori chicken wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
