Tandoori chicken wraps
Tandoori chicken wraps

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok. Topped with tzatziki for a burst of freshness.

Tandoori chicken wraps is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tandoori chicken wraps is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori chicken wraps:
  1. Take 1 kg boneless chicken
  2. Take 2 tbsp chicken tandoori masala
  3. Make ready 1 tbsp ginger garlic paste
  4. Get to taste Salt
  5. Get 1 tsp red chilli powder
  6. Take 1 big chopped onion
  7. Take 2-3 green chillies
  8. Make ready 1 small green bell pepper
  9. Take 1 small red bell pepper
  10. Take 1 small yellow bell pepper
  11. Get 1 small orange bell pepper
  12. Prepare as needed Mayonnaise
  13. Get as needed Toamto ketchup
  14. Prepare 1/2 chopped cabbage
  15. Get as needed Tomato wrap packet or homemade chapati

Combine tandoori paste, yoghurt and chicken in a medium-sized bowl. Spray a large frying pan with oil. Cook chicken, in batches, until browned and cooked through. Assemble wraps by spreading chutney on tortillas.

Instructions to make Tandoori chicken wraps:
  1. Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
  2. Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
  3. Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
  4. Add tomato ketchup and mayonise mix well..keep aside
  5. Take tomato wrap packet..or homemade chapati..or khabus packet..
  6. Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
  7. Ready to serve..👍

Heat gas or charcoal grill to medium high (or turn on broiler). These tandoori chicken wraps are inspired by classic tandoori chicken, relying on a spiced yogurt marinade to tenderize the chicken. The spices and cooking method here sway slightly from tradition, though still create an altogether enticing Middle Eastern-inspired creation. These Tandoori Chicken Lettuce Wraps are a light, fresh take on classic Indian flavors that cuts down on carbs, but not on flavor. I combined some classic spices (cumin, paprika, coriander, turmeric, garlic, cayenne, and ginger) with smooth yogurt and bright lemon juice.

So that’s going to wrap it up for this exceptional food tandoori chicken wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!