Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sandwich paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sandwich paratha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sandwich paratha is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have sandwich paratha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sandwich paratha:
- Take whole wheat flour
- Prepare boil potato
- Prepare paneer
- Prepare big onion
- Make ready carrot
- Prepare corn
- Get peas
- Prepare red chilli powder
- Get dhaniya jeera (coriander cumin)powder
- Prepare chat masala
- Get aamchur (dry mango)powder
- Take sugar
- Get oregano crushed
- Take Salt
- Get Ghee for roast paratha
- Take oil for dough making
- Prepare oil or butter for saute stuffing
They are topped with a seasoned egg omelet, then rolled up with desired toppings. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. The Pittsburgh sandwich scene is dominated by Primanti Bros.
Steps to make Sandwich paratha:
- First take whole wheat flour add 1 tsp oil salt as per taste.add water and make a soft like paratha or roti dough.remIng oil we can use for dough smoothing.
- Take a kadai and put 2 tsp oil or butter.add finely chopped onion and saute till it turns pink add pinch of salt for fast cooking of onion.next add boil potato.crushed and boil peas and corn and mix well add all masala and saute till all mix together.than off the stove flame and add crumbled or shredded paneer and carrot and mix well and than cook 1 min for mix all together.our stuffing is ready
- Than take one ball of dough and roll a big size roti and put stuffing middle of the roti and fold like a packet and make a square look like a bread.
- Than heat the tava and roast this paratha both side till golden brown and crispy.our tasty and healthy paratha is ready to serve.
- Eat with dahi, chutney,butter or aachar.thank you.
The chain's french fry and coleslaw sandwich is synonymous with Pittsburgh, and it has spawned imitators and homages on menus throughout. Paratha, while definitely bread, is not baked the way that naan is. Rather, it's fried in a tawa, a stone frying pan, using butter or cooking oil. While naan is generally rolled out once and slapped up against the side of the tandoor, paratha often gets rolled out multiple times, creating a very flaky bread. Heat oil in a fry pan.
So that’s going to wrap this up with this special food sandwich paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
