Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made porotta (kerala paratha). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home made Porotta (Kerala Paratha) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Home made Porotta (Kerala Paratha) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made porotta (kerala paratha) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Home made Porotta (Kerala Paratha):
- Take 1 kg All purpose flour
- Get 1 1/2 cups Milk
- Take 1 no Egg
- Prepare as required Cooking oil
- Make ready as required Salt
- Make ready as required Water
Steps to make Home made Porotta (Kerala Paratha):
- Mix flour, egg and salt in a bowl. Slowly add milk and sufficient water
- Mix it well using your hand until a loose dough consistancy is formed. The dough should be smooth and little bit sticky but not stiff at all. If required, add more water or flour depending on the absorbancy of the flour.
- Place the dough on a smooth working surface and knead well until it is soft and smooth.
- Brush the dough with little cooking oil and cover it with a wet cloth and set aside for at least 2 hours.
- Knead the dough again for few minutes and make equal sized balls and keep it covered with the wet cloth for another 10 minutes.
- Spread enough oil on the working surface and place the ball on the surface. Roll out the ball using a roller and make it into thin oval shapes.
- Spread little oil on the shape and sprinkle little flour on top. Make pleats lengthwise from one end to the other. Twist this combined pleats into a round shape and keep it under wet cloth for another 5 minutes.
- Heat a pan on medium flame.
- Take a rolled ball and flatten it again using your palm. Place it on the pan and cook both sides till the color turns light brown. Apply little oil or butter on both sides.
- Once 4 or 5 porottas are done, pile them together and press from the sides using your hands to release the layers.
- Serve hot with any curry of your choice (meat, chicken or vegetable).
So that is going to wrap it up for this exceptional food home made porotta (kerala paratha) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
