Gulab Jamun (Milk doughnut balls)
Gulab Jamun (Milk doughnut balls)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun (milk doughnut balls). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun (Milk doughnut balls) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gulab Jamun (Milk doughnut balls) is something which I’ve loved my whole life. They are fine and they look wonderful.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Make the dough by combining the milk powder, flour, butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun (Milk doughnut balls):
  1. Take For the dough:
  2. Take heaped milk powder
  3. Get flour
  4. Get clarified butter
  5. Make ready heaped baking powder
  6. Prepare egg room temperature
  7. Get For sugar syrup:
  8. Get water
  9. Make ready sugar
  10. Get small cardamoms
  11. Make ready lemon juice
  12. Get Garnish:
  13. Make ready Coconut flakes
  14. Prepare Finely chopped pistachios

To make it even more fancy, sprinkle gold-leaf on top of each serving. Large bowl to mix the gulab jamun dough. Sieve to sift the flour, milk powder and rising agent evenly. A platter or plate to keep the rolled out gulab jamun balls.

Steps to make Gulab Jamun (Milk doughnut balls):
  1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
  2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
  3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
  4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
  5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

Sauce pan to make the sugar syrup. a deep frying pan with a wide mouth. Plate with kitchen paper towels to hold the fried gulab jamun balls. Great recipe for Gulab Jamun (Milk doughnut balls). Another Pakistani favourite sweet is Gulab Jamun. It's the most common sweet dish eaten on any occasion, celebrations or festivals.

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