Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun (milk doughnut balls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. This is a traditional Indian dessert.
Gulab Jamun (Milk doughnut balls) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulab Jamun (Milk doughnut balls) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun (Milk doughnut balls):
- Prepare For the dough:
- Take 1 cup heaped milk powder
- Make ready 1 tbsp flour
- Get 1 tbsp clarified butter
- Take 1 tsp heaped baking powder
- Take 1 egg room temperature
- Prepare For sugar syrup:
- Prepare 2 cups water
- Get 1 1/4 cup sugar
- Make ready 4-5 small cardamoms
- Get 1 tbsp lemon juice
- Get Garnish:
- Make ready Coconut flakes
- Get Finely chopped pistachios
Make balls by gently rolling each portion between your palms into a smooth ball. Large bowl to mix the gulab jamun dough. Sieve to sift the flour, milk powder and rising agent evenly. A platter or plate to keep the rolled out gulab jamun balls.
Steps to make Gulab Jamun (Milk doughnut balls):
- In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
- Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
- In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
- Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
- Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.
Sauce pan to make the sugar syrup. a deep frying pan with a wide mouth. Plate with kitchen paper towels to hold the fried gulab jamun balls. You really need a sweet tooth to enjoy 'Gulab Jamun' dessert. The plum sized milk solids fried in ghee and soaked in rose flavoured sugar syrup are gulab jamuns. They come in many shapes, sizes and colours and so delicious - gulab jamuns just melt in the mouth!
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