Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana and rajma malpua sandwich with paneer crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana and Rajma malpua sandwich with paneer crumble is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana and Rajma malpua sandwich with paneer crumble is something which I’ve loved my entire life.
Great recipe for Sabudana and Rajma malpua sandwich with paneer crumble. This recipe is an award winning recipe on the #rasoiquarantine challenge given by none other than chef Vineet Bhatia. This is made from simple ingredients and is especially for those times when we have very few ingredients.
To get started with this recipe, we have to prepare a few components. You can have sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Take Sabudana or tapioca pearls soaked overnight
- Make ready rajma or red kidney beans soaked overnight
- Get sooji or semolina
- Get maida/All purpose flour
- Take sugar
- Make ready paneer
- Take Ghee
- Get Oil for frying
- Make ready salt
- Prepare saunf or fennel seeds
Put some coriander leaves as garnish and remove the pan from flame. Apply oil on either side of the bread slices and toast them on a tawa or a toaster. Paneer Malpua Recipe, Learn how to make Paneer Malpua (absolutely delicious recipe of Paneer Malpua ingredients and cooking method) About Paneer Malpua Recipe Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions.
Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
A delicious Indian dessert which is soaked in syrup before serving. Malpua Recipe - About Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. An Indian dessert recipe, malpua is quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal with each having a different version of cooking it. Here is a recipe that has semolina and flour batter mixed with milk, fried in ghee and. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
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