Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, desi pav bhaji sliders. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The first time I made this recipe was when I had some left over pav bhaji from previous night. But Since then, I have only been making and service Pav Bhaji in "Slider" style and with a twist. This is an easy recipe and helpful when you are only service nibbles and bite sized with drinks.

Desi Pav Bhaji sliders is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Desi Pav Bhaji sliders is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Prepare For the potato filling
  2. Get Potatoes: large, boiled, peeled and mashed
  3. Take Oil
  4. Take Cumin seeds
  5. Get large Onion, chopped
  6. Take Ginger garlic paste
  7. Take Pav bhaji masala
  8. Take Salt (or to taste)
  9. Prepare Red chilli powder
  10. Get and 1/2 tbsp Lemon juice
  11. Take Green coriander chopped
  12. Take For the vegetables
  13. Take onion, sliced
  14. Make ready tomato deseeded and sliced
  15. Make ready Capsicum (green bell pepper)deseeded and sliced
  16. Prepare Oil
  17. Prepare Salt
  18. Take For the pav
  19. Prepare Pav buns
  20. Get Butter
  21. Get Pav bhaji masala
  22. Prepare Green coriander
  23. Prepare Others
  24. Take Green chutney
  25. Prepare Ketchup

You want a consistency that will allow you to spread over bread, without dripping everywhere. Bread › Chutney › Kids Eat Healthy › Masala › Recipes › Spice Blends › Vegan › Oh yes, I did! I took the Mumbai street food Pav Bhaji and made it completely comfortable on your dining table. If you're not familiar with this snack, pav means bread, while bhaji means vegetables.

Steps to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

The story goes that street vendors came up with this popular combination as a lunch. Pav bhaji — pronounced pow-BAH-jee — is a velvety mix of masala-spiced mashed vegetables and potatoes stuffed into a warm, butter-slathered bun. I love the way the grease immediately seeps through the torn-out page of a Hindi magazine, which serves as both plate and napkin, imparting a near-transparent shine. DESI SLIDERS. served with fries or salad. chicken tikka/minced lamb/samosa, mint chutney, pickled onions, peppers in a slider bun.. PAV BHAJI CORNETTI. vegetable stew in a bread cone.

So that’s going to wrap this up with this special food desi pav bhaji sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!