Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi pav bhaji sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The first time I made this recipe was when I had some left over pav bhaji from previous night. But Since then, I have only been making and service Pav Bhaji in "Slider" style and with a twist. This is an easy recipe and helpful when you are only service nibbles and bite sized with drinks.

Desi Pav Bhaji sliders is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Desi Pav Bhaji sliders is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Make ready For the potato filling
  2. Take 2 Potatoes: large, boiled, peeled and mashed
  3. Make ready 2 tbsp Oil
  4. Prepare 1 tsp Cumin seeds
  5. Prepare 1 large Onion, chopped
  6. Make ready 1 tsp Ginger garlic paste
  7. Prepare 1 tsp Pav bhaji masala
  8. Take 1 tsp Salt (or to taste)
  9. Prepare 1/4 tsp Red chilli powder
  10. Make ready 1 and 1/2 tbsp Lemon juice
  11. Make ready 2 tbsp Green coriander chopped
  12. Make ready For the vegetables
  13. Make ready 1 onion, sliced
  14. Make ready 1 tomato deseeded and sliced
  15. Make ready 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Prepare 2 tsp Oil
  17. Take 1/2 tsp Salt
  18. Take For the pav
  19. Get 4 Pav buns
  20. Prepare 4 tbsp Butter
  21. Prepare 1 tsp Pav bhaji masala
  22. Take 1 tbsp Green coriander
  23. Make ready Others
  24. Prepare 3-4 tbsp Green chutney
  25. Get 3-4 tbsp Ketchup

You want a consistency that will allow you to spread over bread, without dripping everywhere. Bread › Chutney › Kids Eat Healthy › Masala › Recipes › Spice Blends › Vegan › Oh yes, I did! I took the Mumbai street food Pav Bhaji and made it completely comfortable on your dining table. If you're not familiar with this snack, pav means bread, while bhaji means vegetables.

Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

The story goes that street vendors came up with this popular combination as a lunch. Pav bhaji — pronounced pow-BAH-jee — is a velvety mix of masala-spiced mashed vegetables and potatoes stuffed into a warm, butter-slathered bun. I love the way the grease immediately seeps through the torn-out page of a Hindi magazine, which serves as both plate and napkin, imparting a near-transparent shine. DESI SLIDERS. served with fries or salad. chicken tikka/minced lamb/samosa, mint chutney, pickled onions, peppers in a slider bun.. PAV BHAJI CORNETTI. vegetable stew in a bread cone.

So that is going to wrap it up with this special food desi pav bhaji sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!