Aval vadai and Marie biscuit halwa
Aval vadai and Marie biscuit halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aval vadai and marie biscuit halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Aval vadai and Marie biscuit halwa, Biscuit halwa too. Aval vadai and Marie biscuit halwa.. Aval, Rice flour, Green chilli, Onion, Coriander leaf.

Aval vadai and Marie biscuit halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aval vadai and Marie biscuit halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aval vadai and marie biscuit halwa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aval vadai and Marie biscuit halwa:
  1. Take Aval
  2. Prepare Rice flour
  3. Get Green chilli
  4. Make ready Onion
  5. Prepare Coriander leaf. As required
  6. Take Curry leaves. As required
  7. Prepare Marie Biscuit Halwa
  8. Make ready Marie Biscuits
  9. Make ready Milk
  10. Prepare Sugar
  11. Get Ghee
  12. Take Cashew and raisins

Very easy and hassle free snack to make. The conventional Medhuvadaa or masala vada needs dals to be soaked and then grinding with spices, followed by deep frying. Wash ans soak aval in water. The aval must be just immersed in water.

Instructions to make Aval vadai and Marie biscuit halwa:
  1. Soak your aval in water for 5 minutes.Drain water.Add all the ingredients cut into small pieces in a bowl.
  2. Mash aval nicely. Do balls and flatten it
  3. Break Marie biscuit. Bring to boil milk.soak biscuit in it.
  4. Add sugar mix well add ghee to it. Fry cashew and raisins in ghee.

Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. A wonderful recipe for marie biscuits adapted here. This recipe taste just like the real ones. This is made with ground urad dal lentil which is so light and fluffy when it is ground.

So that is going to wrap it up for this special food aval vadai and marie biscuit halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!