Aval vadai and Marie biscuit halwa
Aval vadai and Marie biscuit halwa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, aval vadai and marie biscuit halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Aval vadai and Marie biscuit halwa, Biscuit halwa too. Aval vadai and Marie biscuit halwa.. Aval, Rice flour, Green chilli, Onion, Coriander leaf.

Aval vadai and Marie biscuit halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aval vadai and Marie biscuit halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aval vadai and marie biscuit halwa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aval vadai and Marie biscuit halwa:
  1. Get 100 gm Aval
  2. Prepare 25 gm Rice flour
  3. Prepare 2 nos Green chilli
  4. Get 1 Onion
  5. Make ready Coriander leaf. As required
  6. Make ready Curry leaves. As required
  7. Get Marie Biscuit Halwa
  8. Take 10 Marie Biscuits
  9. Make ready 1 tumbler Milk
  10. Get 5 spoon Sugar
  11. Get 5 spoon Ghee
  12. Get Little Cashew and raisins

Very easy and hassle free snack to make. The conventional Medhuvadaa or masala vada needs dals to be soaked and then grinding with spices, followed by deep frying. Wash ans soak aval in water. The aval must be just immersed in water.

Instructions to make Aval vadai and Marie biscuit halwa:
  1. Soak your aval in water for 5 minutes.Drain water.Add all the ingredients cut into small pieces in a bowl.
  2. Mash aval nicely. Do balls and flatten it
  3. Break Marie biscuit. Bring to boil milk.soak biscuit in it.
  4. Add sugar mix well add ghee to it. Fry cashew and raisins in ghee.

Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. A wonderful recipe for marie biscuits adapted here. This recipe taste just like the real ones. This is made with ground urad dal lentil which is so light and fluffy when it is ground.

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