Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato donut samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Potato donut samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Potato donut samosa is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Potato donut samosa Tabassum Javed. #WEARETOGETHER. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
To begin with this recipe, we have to first prepare a few components. You can cook chicken potato donut samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato donut samosa:
- Make ready Maida
- Get Salt
- Get table oil
- Prepare Filling ka leya
- Make ready large potato boil
- Take chicken boil resha
- Get boil Mater
- Make ready green onion chopped
- Prepare kutti lal mirch
- Make ready pissi lal mirch
- Make ready pissa garam masala
- Take chat masala
- Make ready Amchur poder
- Get kala namak
- Prepare tasp Oil
- Get tasp Zeera
- Prepare tasp ginger garlic paste
- Take tasp bhona pissa zeera
Blend green chilies and garlic into a paste. Mix ginger-garlic paste and blended green chillies and garlic with the chicken. Now, heat the oil in frying pan, add the spices (mentioned under filling) and green chilies let it crackle a little, then mix it with cooked chicken, boiled potatoes and green onion. To make the dough, combine flour and salt in large mixing bowl, then stir in oil.
Steps to make Chicken Potato donut samosa:
- Maida ma salt oil daal kar mix kar lain or thora thora pani daal kar hard dough bana kar is per oil laga kar 15/20 minet ka leya rk dain
- Pan ma oil daal kar zeera ginger garlic paste daal kar mix karain fry nahi krna ab is ma onion daal kar sotta kar ka sara masala daal kar mix karain ab is ma mater chicken green onion potato daal kar mix kar ka thanda kar lain
- Mada ka choota parra ba na kar patlla lambaye ma baal kar batter rk kar knife sakut laga lain or rotti ko fold kar ka circul shap da lain deep fry kar lain
Add water, little by little, to form a workable dough. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. How to make chicken samosas Start by making the spicy chicken filling. There are many varieties of samosa served in Pakistan, even if you are moving through the roadside or sitting in the high-fi restaurants.
So that is going to wrap this up for this special food chicken potato donut samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
