Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken potato donut samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Potato donut samosa Tabassum Javed. #WEARETOGETHER. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Chicken Potato donut samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Potato donut samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken potato donut samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato donut samosa:
- Make ready 2 cup Maida
- Get to taste Salt
- Take 4 table oil
- Make ready Filling ka leya
- Make ready 4 large potato boil
- Make ready 1 cup chicken boil resha
- Prepare 1/2 cup boil Mater
- Prepare 2 green onion chopped
- Make ready 1 tsp kutti lal mirch
- Prepare 1 tsp pissi lal mirch
- Prepare 1/2 tsp pissa garam masala
- Get 1 tsp chat masala
- Prepare 1 tsp Amchur poder
- Make ready 1/2 tsp kala namak
- Take 2 tasp Oil
- Make ready 1 tasp Zeera
- Get 1 tasp ginger garlic paste
- Prepare 1 tasp bhona pissa zeera
Blend green chilies and garlic into a paste. Mix ginger-garlic paste and blended green chillies and garlic with the chicken. Now, heat the oil in frying pan, add the spices (mentioned under filling) and green chilies let it crackle a little, then mix it with cooked chicken, boiled potatoes and green onion. To make the dough, combine flour and salt in large mixing bowl, then stir in oil.
Steps to make Chicken Potato donut samosa:
- Maida ma salt oil daal kar mix kar lain or thora thora pani daal kar hard dough bana kar is per oil laga kar 15/20 minet ka leya rk dain
- Pan ma oil daal kar zeera ginger garlic paste daal kar mix karain fry nahi krna ab is ma onion daal kar sotta kar ka sara masala daal kar mix karain ab is ma mater chicken green onion potato daal kar mix kar ka thanda kar lain
- Mada ka choota parra ba na kar patlla lambaye ma baal kar batter rk kar knife sakut laga lain or rotti ko fold kar ka circul shap da lain deep fry kar lain
Add water, little by little, to form a workable dough. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. How to make chicken samosas Start by making the spicy chicken filling. There are many varieties of samosa served in Pakistan, even if you are moving through the roadside or sitting in the high-fi restaurants.
So that’s going to wrap this up for this special food chicken potato donut samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
