Daal (Traditional Gujarati Flavor, made in daily Lunch)
Daal (Traditional Gujarati Flavor, made in daily Lunch)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daal (traditional gujarati flavor, made in daily lunch). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daal (Traditional Gujarati Flavor, made in daily Lunch) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Daal (Traditional Gujarati Flavor, made in daily Lunch) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook daal (traditional gujarati flavor, made in daily lunch) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daal (Traditional Gujarati Flavor, made in daily Lunch):
  1. Prepare 2 cups Toor dal,
  2. Make ready 1 tsp mustard seeds
  3. Get as per taste routine masalas and salt
  4. Get 2 pinch Hing,
  5. Make ready 2 chopped chilli,
  6. Take half cup peanuts
  7. Get 3 tomatos
  8. Make ready 2 tsp oil,
  9. Prepare 1 small piece-Jaggery, kadi patta,
Instructions to make Daal (Traditional Gujarati Flavor, made in daily Lunch):
  1. For Daal: Rinse and Wash toor daal well to remove the oil and soak for 30 minutes. In cooker, add 2 glass of water with soaked daal, add 1 chopped tomato to bring natural sweetness of Toor. Let it whistle 4 times
  2. For Masala: heat 2 tsp oil in Kadai. Add mustard seeds and cloves till they become dark black and popup. Turn the flame sim and Add peanuts and saute until they change to pink. Add hing, chopped chilis, curry patta and 2 chopped tomatos. Saute well till tomatos are pulpy. Add all the masalas and salt and mix well.
  3. Take out the steamed toor daal from cooker and mash it well. Now mix this meshed daal with masala and add a glass of water to adjust the thickness of dal as per your requirements. Add the jaggery and let this boil for 20 minutes on medium flame.
  4. Gujarati Flavored Daal is ready to serve

So that is going to wrap this up for this special food daal (traditional gujarati flavor, made in daily lunch) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!