Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander mint bread pakora sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spread a teaspoon of tomato sauce on another two slices of bread. Cut the cottage cheese into ½ inch thick squares. Take a slice of paneer and put it on the tomato sauce bread.
Coriander Mint Bread Pakora Sandwich is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coriander Mint Bread Pakora Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander mint bread pakora sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint Bread Pakora Sandwich:
- Get bread slices
- Make ready gram flour (besan)
- Get Coriander leaves/ dhania
- Take mint leaves
- Get grated ginger
- Make ready curd
- Make ready green chilles
- Take Red chilli powder
- Make ready Coriander powder
- Take turmeric powder
- Make ready Cumin powder
- Get Salt
- Take chaat masala
- Take Oil for frying
- Prepare Water for batter
Lay all the slices of bread on a cutting board and butter well. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Layer all the above veggies in desired quantities and combinations. Into a mixer grinder add the coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt to taste and water.
Steps to make Coriander Mint Bread Pakora Sandwich:
- Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
- Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
- Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
- Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
- Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
- Cut into pieces sprinkle chaat masala and serve with tamarind chutney.
Blend to make a smooth chutney. Transfer into a bowl and keep aside. Bread pakora is a popular snack made from bread slices stuffed with spiced mashed potato and then dipped in gramflour (besan) batter. The stuffed bread sandwich is then fried till golden and crispy. Keep the chutney in an airtight container in the refrigerator.
So that’s going to wrap it up for this exceptional food coriander mint bread pakora sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
