Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander mint bread pakora sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread a teaspoon of tomato sauce on another two slices of bread. Cut the cottage cheese into ½ inch thick squares. Take a slice of paneer and put it on the tomato sauce bread.
Coriander Mint Bread Pakora Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coriander Mint Bread Pakora Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coriander mint bread pakora sandwich using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Bread Pakora Sandwich:
- Get 6 bread slices
- Prepare 1 cup gram flour (besan)
- Take 2 tsp Coriander leaves/ dhania
- Make ready 2 tsp mint leaves
- Take 1 tsp grated ginger
- Make ready 1-2 tbsp curd
- Prepare 2 green chilles
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1 pinch turmeric powder
- Get 1 tsp Cumin powder
- Get to taste Salt
- Take 1/2 tsp chaat masala
- Get As needed Oil for frying
- Prepare as needed Water for batter
Lay all the slices of bread on a cutting board and butter well. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Layer all the above veggies in desired quantities and combinations. Into a mixer grinder add the coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt to taste and water.
Instructions to make Coriander Mint Bread Pakora Sandwich:
- Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
- Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
- Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
- Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
- Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
- Cut into pieces sprinkle chaat masala and serve with tamarind chutney.
Blend to make a smooth chutney. Transfer into a bowl and keep aside. Bread pakora is a popular snack made from bread slices stuffed with spiced mashed potato and then dipped in gramflour (besan) batter. The stuffed bread sandwich is then fried till golden and crispy. Keep the chutney in an airtight container in the refrigerator.
So that is going to wrap this up for this exceptional food coriander mint bread pakora sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
