Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roti sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roti sandwich is something which I have loved my entire life.
toast the roti sandwich on medium hot tawa. make sure to spread butter on both sides of sandwich and toast to golden brown and crisp. finally, enjoy roti sandwich with sauce or pack to the kids lunch box. For sandwich take a chapati apply mint chutney then a layer of potato slices and capsicum layer then sprinkle salt,black pepper, chat masala then grate cheese Then put another chapati on it apply tomato sauce then a layer of cucumber and tomatoes then sprinkle salt, black pepper, chat masala then grate cheese Roti is a popular flatbread in South American countries that have West Indian influences in their cuisine, such as Suriname and Guyana. It is a simple dough that is rolled out into a circle and cooked on a hot griddle.
To begin with this recipe, we have to first prepare a few components. You can have roti sandwich using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti sandwich:
- Take roti(half cooked)
- Get mayonnaise
- Prepare chopped mix veggies(cabbage, onion, capsicum)
- Prepare tbdp grated panner
- Take ginger garlic paste
- Take Salt as per the taste
- Prepare black pepper powder
- Make ready tomato ketchup
- Make ready oil
- Make ready Garnish
- Make ready Ketchup
- Take Chutney(optional) (any of your choice)
- Make ready Corriender
Leftover R oti sandwiches are also a healthy alternative to regular bread sandwich and are good for kids. Wrap roti, often referred to as a roti, is a popular food in the Caribbean, and consists of a curry stew folded tightly within a dhalpuri or paratha roti. The stew generally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough.
Instructions to make Roti sandwich:
- In a bowl add mayonnaise beat it as it turns soft add chopped veggies into it add salt, ginger garlic paste and black pepper powder and mix them all together.
- Now take 1 roti apply above mixture all over the roti add panner over it. Then take 2nd roti apply ketchup on 1 side of the roti. Now place the sauce side of the roti on top of the mayonnaise mixture. Press on the edge so that it sticks.
- Heat oil pan then put the roti sandwich on it,cover the lid and keep for 2 minutes, flip it over and cover and keep for 1 minute
- Now remove it in 1 plate cut them into triangle serve them hot with ketchup and chutney and garnish with corriender leaves.
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Porchetta Sandwich Roli Roti's most famous dish.
So that’s going to wrap this up with this special food roti sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
