Biscuit gulab jamun
Biscuit gulab jamun

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, biscuit gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Welcome to my channel Anuradha's Kitchen TadkaTodays our recipe is the easiest, simplest and the cheapest without any other Ingredients. Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert.

Biscuit gulab jamun is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuit gulab jamun is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit gulab jamun:
  1. Prepare Gulab jamun
  2. Take Biscuits (of ur choice)
  3. Make ready coconut powder
  4. Get Milk
  5. Make ready Ghee
  6. Take Sugar syrup (chasni)
  7. Take sugar
  8. Make ready and 1/2 cup water
  9. Take cardamon powder

Grind the biscuits with rolling pin. Then make dough with the help of milk. With biscuits dough make small balls. Now heat oil in kadhai and deep fry all balls.

Steps to make Biscuit gulab jamun:
  1. Grind the biscuits in a mixer
  2. Make a soft dough with the Powder and milk
  3. Add coconut powder
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
  5. On a gas stove put a pan on medium flame add ghee in the pan
  6. Fry all the balls until it becomes golden brown
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
  9. Put the sugar syrup aside and let it cool
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
  11. Your delicious biscuit gulab jamun is ready to eat enjoy

All the dough balls are deep fried and ready to be dipped in sugar syrup. Traditionally Gulab Jamun is made with store-bought pre-combine, but the same can be made by combining the Crushed Oreo Biscuit, milk powder, plain flour and baking powder and a few extra easily available substances. Festival Season is across the nook and most of us are drooling about the Classic Indian Sweet. Please make sure to read the beginner's tips on making gulab jamun to make the softest of gulab jamuns. How to make the sugar syrup.

So that is going to wrap this up with this special food biscuit gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!