Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something which I’ve loved my entire life.
Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried. To make the missi roti dough, mix all the ingredients together in a bowl and knead just enough to make a hard dough.
To get started with this particular recipe, we have to prepare a few components. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- Get For the missi Roti Nachos
- Make ready Makes around 20-25 chips
- Take besan/gram flour
- Prepare atta/whole wheat flour
- Prepare ghee
- Get dry fenugreek leaves/ kasoori methi
- Make ready salt
- Make ready red chilli powder
- Prepare turmeric powder/ haldi
- Get asafoetida/hing
- Get jeera/ cumin seeds
- Prepare sabot dhaniya/coriander seeds
- Get For kehri (raw mango) ki chutney
- Get small kehri/raw mango
- Get hara dhaniya/green coriander
- Take poodina/mint leaves
- Get hari mirchi/green chilies
- Prepare lehsun/garlic cloves peeled
- Take small onion peeled and roughly chopped
- Get salt
- Take For the Kuchumbar salsa
- Get onion finely chopped
- Get firm tomato deseeded and finely chopped
- Take chopped green coriander
- Prepare salt
- Take lemon juice
- Make ready chopped green chilli (optional)
- Make ready For the Achari yoghurt dip
- Make ready curd
- Prepare masala of mango pickle (aam ke achaar ka masala)
- Make ready salt
Traditionally, missi roti is cooked directly over flame. Flip and cook on both sides until light brown spots appear on both the sides of roti. Missi roti recipe: missi roti is staple Indian flat bread that is often made in Punjabi and North Indian homes. Whenever I am bored with my regular chapati I make naan, missi roti, rumali roti, sweet paratha.
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
- Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
- Prick the roti/chapatti all over using a fork. Now cut it into triangles.
- Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
- For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
- For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
- For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
- For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.
There are many ways of making missi roti. In this version of missi roti I have added dry fenugreek leaves (kasoori methi) to get methi flavor. One of the most delicious recipes we have. Besan ki roti and lahsun ki chutney. You will just love this gram flour roti.
So that’s going to wrap it up for this special food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
