Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried. To make the missi roti dough, mix all the ingredients together in a bowl and knead just enough to make a hard dough.
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- Take For the missi Roti Nachos
- Make ready Makes around 20-25 chips
- Take 1/2 cup besan/gram flour
- Prepare 1/2 cup atta/whole wheat flour
- Make ready 1-2 tbsp ghee
- Make ready 1/2 tbsp dry fenugreek leaves/ kasoori methi
- Make ready 1/4 tsp salt
- Get 1/4 tsp red chilli powder
- Take 1 pinch turmeric powder/ haldi
- Take 1 pinch asafoetida/hing
- Get 1/2 tsp jeera/ cumin seeds
- Take 1/2 tsp sabot dhaniya/coriander seeds
- Prepare For kehri (raw mango) ki chutney
- Get 1 small kehri/raw mango
- Make ready 1 cup hara dhaniya/green coriander
- Prepare 1/4 cup poodina/mint leaves
- Make ready 2-3 hari mirchi/green chilies
- Prepare 4-5 lehsun/garlic cloves peeled
- Make ready 1 small onion peeled and roughly chopped
- Get 1/2 tsp salt
- Get For the Kuchumbar salsa
- Get 1 onion finely chopped
- Prepare 1 firm tomato deseeded and finely chopped
- Get 1/4 cup chopped green coriander
- Take 1/2 tsp salt
- Make ready 2-3 tbsp lemon juice
- Take 1 chopped green chilli (optional)
- Prepare For the Achari yoghurt dip
- Take 1 cup curd
- Get 2 tbsp masala of mango pickle (aam ke achaar ka masala)
- Get 1/4 tsp salt
This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Missi roti recipe: missi roti is staple Indian flat bread that is often made in Punjabi and North Indian homes. Whenever I am bored with my regular chapati I make naan, missi roti, rumali roti, sweet paratha. There are many ways of making missi roti.
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
- Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
- Prick the roti/chapatti all over using a fork. Now cut it into triangles.
- Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
- For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
- For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
- For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
- For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.
In this version of missi roti I have added dry fenugreek leaves (kasoori methi) to get methi flavor. One of the most delicious recipes we have. Besan ki roti and lahsun ki chutney. You will just love this gram flour roti. #HappyCookingToYouWritten Recipe: ht. Atte ki madhyam aakaar ki loi taiyaar kar lein aur ghee laga kar paranthe ki tarah bel lein.
So that’s going to wrap this up with this exceptional food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
