Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted almonds rabdi kulfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Remove the kulfi from the moulds and place it into small glasses.
Roasted Almonds Rabdi Kulfi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Almonds Rabdi Kulfi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Almonds Rabdi Kulfi:
- Take Full Fat Milk
- Get sugar
- Take cardamom powder
- Get Roasted Almonds sliced
Take out the rabri in a bowl and let it cool down completely at room temperature. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat.
Instructions to make Roasted Almonds Rabdi Kulfi:
- Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
- Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
- Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
- Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.
The malai added in the kulfi makes it richer and denser. And rabri/rabdi it is the key ingredient for its deliciousness. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.
So that’s going to wrap this up for this exceptional food roasted almonds rabdi kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
