Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted almonds rabdi kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Almonds Rabdi Kulfi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Almonds Rabdi Kulfi is something that I’ve loved my whole life.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Remove the kulfi from the moulds and place it into small glasses.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Almonds Rabdi Kulfi:
- Prepare 500 ml Full Fat Milk
- Get 2 tbsp sugar
- Make ready pinch cardamom powder
- Get 2-3 tbsp Roasted Almonds sliced
Take out the rabri in a bowl and let it cool down completely at room temperature. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat.
Instructions to make Roasted Almonds Rabdi Kulfi:
- Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
- Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
- Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
- Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.
The malai added in the kulfi makes it richer and denser. And rabri/rabdi it is the key ingredient for its deliciousness. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.
So that is going to wrap it up for this exceptional food roasted almonds rabdi kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
