Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rabdi with biscuit roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rabdi with Biscuit Roti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rabdi with Biscuit Roti is something that I’ve loved my entire life. They’re fine and they look fantastic.
firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for its rich , creamy texture. Serve the. Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
To begin with this recipe, we must prepare a few ingredients. You can have rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rabdi with Biscuit Roti:
- Make ready Fresh kaju karli
- Take Milk
- Take Dry fruits
- Prepare Wheat flour
- Take Elaichi powder
- Make ready Pure ghee
Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. See recipes for Roti Samosa too.. Rabdi with Biscuit Roti Fresh kaju karli • Milk •.
Instructions to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
Italian flavour biscuit roti wheat flour. Rabri can also be mixed with yogurt or buttermilk or cumin seeds, dry fruits etc can be used as garnish. Uses Of Rabri: Rabri can be mostly eaten with gulab jamun to have more sweet mouth. Some people also have it Rabri with other sweets like chum chum, barfi etc. Rabri can be served at parties or in functions too.
So that is going to wrap it up for this special food rabdi with biscuit roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
