Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabdi with biscuit roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rabdi with Biscuit Roti is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rabdi with Biscuit Roti is something that I have loved my whole life. They’re nice and they look fantastic.
firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. Rabri recipe - Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for its rich , creamy texture. Serve the.
To begin with this recipe, we must first prepare a few ingredients. You can have rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi with Biscuit Roti:
- Take 14 pieces Fresh kaju karli
- Prepare 1/2 glass Milk
- Make ready 1 cup Dry fruits
- Get 1 cup Wheat flour
- Take 1/2 tsp Elaichi powder
- Make ready 1/2 cup Pure ghee
This roti is known by name of Kobha roti, biscuit roti or jadi roti. See recipes for Roti Samosa too.. Rabdi with Biscuit Roti Fresh kaju karli • Milk •. Italian flavour biscuit roti wheat flour.
Steps to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
Rabri can also be mixed with yogurt or buttermilk or cumin seeds, dry fruits etc can be used as garnish. Uses Of Rabri: Rabri can be mostly eaten with gulab jamun to have more sweet mouth. Some people also have it Rabri with other sweets like chum chum, barfi etc. Rabri can be served at parties or in functions too. Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack.
So that’s going to wrap this up for this exceptional food rabdi with biscuit roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
