Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doughnut shaped wheat flour farsi puri#deepfriedsnacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I’ve loved my whole life.
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks Binaka panchmatia. Farsi puri is a crispy deep fried Gujarati snack. Generally, farsi puri is made using maida/all purpose flour.
To get started with this particular recipe, we have to prepare a few components. You can have doughnut shaped wheat flour farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
- Make ready wheat flour (chapati flour)
- Make ready brown bread flour
- Make ready semolina
- Prepare &1/2 tsp salt
- Prepare ghee
- Make ready oil
- Take cumin seeds coarsely grind
- Make ready black paper coarsely grind
- Prepare Hot water for binding
It is a traditional gujarati snack. Gujarati farsi puri is crispy masala puris liked by all. It can be given as kids lunch box,snacks and ideal evening snack i. The typical puri is made using the good old wheat flour mixed with oil and taste to enhance taste and texture.
Instructions to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
- Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
- Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
- With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
- Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks
You can serve this puri in meals be it for breakfast, lunch, or dinner. It is an ideal travel snack as well since it's deep fried it has a longer shelf life. In a separate bowl mix all the dry ingredients together. Very few ingredients needed to make this farsi puri. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste.
So that is going to wrap it up with this special food doughnut shaped wheat flour farsi puri#deepfriedsnacks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
