Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple carrot kheer made in jaggery. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple carrot kheer made in jaggery is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple carrot kheer made in jaggery is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple carrot kheer made in jaggery using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple carrot kheer made in jaggery:
- Get 500 ml milk
- Prepare Half cup sabudana soaked in water
- Prepare 2 tsp sevaiyan
- Prepare 1 apple
- Get Half carrot grated
- Prepare 200 gms Jaggery
- Prepare Half cup dry fruits
- Get 1 tsp Elaichipowder
- Take Half packet sevaiyan gor decoration
Instructions to make Apple carrot kheer made in jaggery:
- Boil milk in a thick bottomed pan. Add sabudana, roasted sevaiyan, dry fruits, chopped apple and grated carrots.
- Once the milk is thickened to half it's quantity. Add grated jaggery.
- Sprinkle Elaichipowder and mix well
- In a non stick pan add 1 tsp ghee and roadted whole sevaiyan.
- Arrange the kheer with sevaiyan
- Arrange sevaiyan as the bushes surrounding a pond.
So that’s going to wrap this up with this exceptional food apple carrot kheer made in jaggery recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
