Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose barfi pops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose barfi pops is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rose barfi pops is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose barfi pops:
- Get 2 3/4 cups Full cream milk powder
- Get 3/4 cup milk
- Prepare 1/2 cup sugar
- Prepare 1/4 cup ghee
- Prepare 1/2 cup rose syrup
- Get Coloured sugar
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
So that’s going to wrap it up for this exceptional food rose barfi pops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
