Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marie biscuits gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Marie Biscuits Gulab Jamun is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Marie Biscuits Gulab Jamun is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marie Biscuits Gulab Jamun:
- Get 2 Cups Marie Biscuits Crumbs
- Make ready 1 Cups Maida (All-purpose flour)
- Get 1/2 tsp Cardamom powder
- Take 1 cup Milk
- Get 3 tsp Ghee
- Take as needed Oil to fry
- Prepare For Sugar Syrup
- Take 1 Cup Water
- Prepare 2 Cup Sugar
- Take 1/2 tsp Cardamom powder
- Prepare 1 tsp Milk masala powder
The amazing texture and delicious flavor make you eat more and more. When I have assembled everything she likes, she was very happy. This is the third day of the week long Blogging Marathon. Start by crushing the biscuits to a crumb-like texture either in a food processor or place them in a Ziploc bag & crush with a rolling pin.
Instructions to make Marie Biscuits Gulab Jamun:
- Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
- For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
- I made this tasty and delicious mithai on Raksha bandhan day.
Marie biscuits make the perfect base for Gulab Jamun. Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a cardamom scented syrup is the ellaborate.
So that’s going to wrap this up for this special food marie biscuits gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
