Orange kulfi (made with fresh juice)
Orange kulfi (made with fresh juice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange kulfi (made with fresh juice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange kulfi (made with fresh juice) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Orange kulfi (made with fresh juice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange kulfi (made with fresh juice) using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Orange kulfi (made with fresh juice):
  1. Prepare 1 litre full cream milk
  2. Take 80-90 grams sugar
  3. Make ready 200 ml fresh orange juice (4 to 5 oranges)
  4. Take 1 orange peeled and segmented
Instructions to make Orange kulfi (made with fresh juice):
  1. Keep milk to boil in a nonstick deep pan and continue to boil on low to medium heat till it is reduced to ½ in quantity. Stir occasionally.
  2. Add the sugar and continue to boil till reduced to 400 ml approximately.
  3. Now switch off the heat, and let the thickened milk come to room temperature.
  4. In the meantime wash all the oranges. Cut a small piece on the top of 2 oranges. Gently scoop out all the pulp neatly and keep for making juice. Cut 2 oranges into half and scoop the pulp. Now squeeze the juice out of all the pulp and strain and set aside. Keep all the orange shells to be filled with kulfi.
  5. Blend half the thickened milk along with orange juice in a blender.
  6. Now mix this with the rest of milk and add the orange segments.
  7. Pour in the Orange Shell and kulfi moulds. If you do not have the moulds then don’t worry. You can set them in paper cups.
  8. You can also pour in different orange shell shapes.
  9. Set in the freezer overnight
  10. Cover with cling wrap
  11. Serve the kulfi as it is in the orange shells or demould the kulfi by keeping the mould under the tap for a few seconds. Serve immediately.

So that’s going to wrap it up with this exceptional food orange kulfi (made with fresh juice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!