Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan paneer mayo sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Schezwan Paneer Mayo Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Schezwan Paneer Mayo Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
Prepare the marinade by mixing all the required spices in curd. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
To get started with this particular recipe, we must first prepare a few components. You can cook schezwan paneer mayo sandwich using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Schezwan Paneer Mayo Sandwich:
- Take 150 gm paneer
- Prepare 1 onion chopped
- Make ready 1 capsicum chopped
- Make ready To taste Salt
- Prepare 1 tsp Chat masala
- Get 2 tsp Schezwan chutney
- Take 1 tsp Chilli flakes
- Make ready 1 tsp Mixed Herbs
- Get 1 tsp Garam masala
- Get 4 tsp Sandwich spread
- Make ready 4 tsp Mayonnaises
- Get as needed Cheese
- Take 4 tsp Butter
You can also check this Schezwan sauce recipe if you like to make it for further use. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.
Instructions to make Schezwan Paneer Mayo Sandwich:
- Cut Paneer in cubes, chopped onion chopped capsicum.
- Add all mayo, schezwan chutney, salt, sandwich spread, garammasala,chatmasala,chilliflakes,mixed herbs according to taste1 tbsp approx and mix it well
- Now take bread slice spread butter add the stuffing and grate some cheese cover it with another bread and grill it in pan or toaster with oil,ghee or butter as per choice.
Pressure sweet corn until soft,Set aside. In a pan heat oil add onions saute till trnsaparent then add capsicum. Now add cooked corn along with mixed herbs and pasta sauce. Mix well and cook for a minute. Add required salt. schezwan paneer recipe
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