Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, curd paneer and corn sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the corn stuffing Combine the paneer, cheese spread, curd, mustard seed powder, vinegar, salt, black pepper powder and sugar in a mixer and blend to a smooth paste, if the mixture is thick or dry add little curd, blend for a while. Transfer to bowl and keep aside. Take a large bowl add cubes Paneer, add Curd, mayonnaise,herbs, boiled corn,salt, black pepper powder, mix it well.
Curd paneer and corn sandwich is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curd paneer and corn sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook curd paneer and corn sandwich using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd paneer and corn sandwich:
- Get 10-12 bread slices
- Make ready 1 cup hung curd
- Prepare 1/2 cup American corn kernels boiled
- Take 3 tsp Coriander leaves
- Make ready 1 tsp oragano
- Get 1 tsp red chilli flakes
- Take 1/2 tsp white pepper powder
- Take To taste salt and pepper powder
- Prepare 2-3 tsp butter to grill
- Prepare 1 tsp kalonji/nigella seeds
- Prepare 2 green chillies finely chopped
- Prepare 1 Charcoal
While the pan is being heated, take a mixing bowl and combine together sweet corn, cornflour, salt and white pepper powder. Melt butter on a grill pan on medium heat. Once hot place the sandwich on the grill pan. Grill till sandwich is golden brown in color from both sides and has nice grill lines.
Instructions to make Curd paneer and corn sandwich:
- Take 1 cup hung curd. Add paneer pieces and boiled corn kernels. Add above-mentioned ingredients and heat a charcoal and give smoke to the mixture for 10 to 15 minutes.
- Spread the mixture on bread slices and cover them with another bread slices. Now grill them adding butter on grill pan.
- Flip and grill from the other side. Cut the sandwiches into your desired shape and serve.
Paneer Tikka Sandwich is a delicious and spicy sandwich prepared from marinated paneer. It is a simple, easy, and tasty sandwich that can be prepared for breakfast, evening snacks, or for a light lunch or dinner. Here's how to make restaurant-style palak and corn sandwich at home. Start by preparing a basic white sauce. Add butter and maida to a non-stick pan and let it brown on low heat.
So that’s going to wrap it up for this exceptional food curd paneer and corn sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
