Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo modak stuffed with coconut sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oreo Modak Stuffed with Coconut Sweet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oreo Modak Stuffed with Coconut Sweet is something that I’ve loved my whole life.
It is known as Oreo biscuit Modak also. Mix the cream and dry-fried coconut Powder the biscuit add the Milkmaid and knead gently till you get a sticky dough Grease the mould with ghee it butter. Spread the dough inside the mould, stuff the coconut cream mix and close it with the dough at the bottom. ganesha chaturthi sweet recipe, ganesha chaturthi modak, No fire recipe, cooking without fire, coconut sweet, no gas recipe, without fire recipe, modak, Fire.
To begin with this recipe, we have to prepare a few components. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
- Make ready Oreos choco cream biscuits
- Take milk powder
- Get desiccated or dry coconut powder
- Make ready powdered sugar
- Make ready cardamom powder
- Prepare crushed cashew pieces
- Take Milk for kneading
- Take Food color
- Take cow ghee
I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair. Graham cracker crumbs: Instead you can grind/crush any digestive biscuits or crispy vanilla flavored cookies or oreo cookies (without cream).; Chocolate chips: You can use the cooking chocolate bar, chopped up. To make dark chocolate modak, simply use dark chocolate here. Pistachios: You can use your choice of other nuts like almonds, cashews, walnuts, hazelnuts, etc.
Instructions to make Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
- Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.
Sweet kozhukattai - South Indian recipe variation of modaks stuffed with a filling of chana dal, coconut and jaggery. the process and method to make these modaks or kozhukattai is the same as the regular modak. Modaks are essentially steamed rice dumplings that are traditionally stuffed with a filling of grated coconut and jaggery. While this is the most traditional form of modak, there are several more varieties available. Mom brings platefuls of modak, a coconut sesame stuffed sweet dish first. It takes center stage, well, after all it's Ganesha's favorite sweet.
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