Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, freshly made coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Freshly made Coconut Burfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Freshly made Coconut Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have freshly made coconut burfi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Freshly made Coconut Burfi:
- Take 1 cup Freshly grated coconut
- Make ready 1 cup Sugar
- Get 1/4 tsp Elachi powder
- Prepare 5-6 Cashews
- Prepare 2 tsp Ghee
Steps to make Freshly made Coconut Burfi:
- In a pan add ghee and fry the cashews until golden brown Colour and keep aside.
- In a same pan add sugar and coconut together and mix well until sugar gets dissolved and combined with coconut together until like a form dough.. which takes about 10 to 12 mins.
- Meanwhile grease a tray or plate with ghee and make ready.
- Once it become like a semi dough add fried cashews and elachi powder and mix well.
- Once the mixture consistency leaves the pan edges, off the flame and immediately pour to the greased tray. Spread & tap well.
- Allow 10 mins to cool. Cut with the sharp knife or with pizza cutter to make desire shape.
- Enjoy this yummy and simple delicious coconut burfi with your Family and friends 😊
So that’s going to wrap it up for this exceptional food freshly made coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
