Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo modak stuffed with coconut sweet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditionally a modak is made by steaming a rice flour dumpling, which is stuffed with coconut jaggery mixture with some condiments. Delicious Modak made of Oreo, Condensed milk and coconut. Kids will love it> Delicious Modak made of Oreo, Condensed milk and coconut.
Oreo Modak Stuffed with Coconut Sweet is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oreo Modak Stuffed with Coconut Sweet is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
- Prepare 50 Oreos choco cream biscuits
- Get 1 cup milk powder
- Prepare 1/2 cup desiccated or dry coconut powder
- Get 1/3 cup powdered sugar
- Prepare 1/2 tsp cardamom powder
- Get 20-25 crushed cashew pieces
- Get As needed Milk for kneading
- Prepare pinch Food color
- Prepare As needed cow ghee
Information : we all know types of Modak and huge numbers of Fans who really like it. by considering the demand we have come up with Oreo and dry fruit combination and made a Sweet and tasty Modak. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair.
Steps to make Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
- Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.
Graham cracker crumbs: Instead you can grind/crush any digestive biscuits or crispy vanilla flavored cookies or oreo cookies (without cream).; Chocolate chips: You can use the cooking chocolate bar, chopped up. To make dark chocolate modak, simply use dark chocolate here. Pistachios: You can use your choice of other nuts like almonds, cashews, walnuts, hazelnuts, etc. Sweet kozhukattai - South Indian recipe variation of modaks stuffed with a filling of chana dal, coconut and jaggery. the process and method to make these modaks or kozhukattai is the same as the regular modak. Mom brings platefuls of modak, a coconut sesame stuffed sweet dish first.
So that is going to wrap this up for this exceptional food oreo modak stuffed with coconut sweet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
