Oreo Biscuit Modaks
Oreo Biscuit Modaks

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oreo biscuit modaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo Biscuit Modaks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oreo Biscuit Modaks is something that I have loved my entire life.

To begin making Oreo Paneer Modak Recipe, remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder. Take it out in a bowl. Grate the paneer and grind it until it turns to a fine paste.

To begin with this recipe, we have to prepare a few components. You can cook oreo biscuit modaks using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oreo Biscuit Modaks:
  1. Get 2 packet Oreo biscuits (120 gms each)
  2. Get 2-3 tbsp dessicated coconut
  3. Prepare As needed almonds finely chopped
  4. Get 2 1/4 tbsp fresh malai/cream
  5. Get 1 tbsp ghee

One by one dip chilled Oreo balls and modaks into melted white or dark chocolate. Shake them little to drip off extra chocolate. Transfer chocolate coated Oreo truffles and modaks on the butter paper. Drizzle some melted chocolate on top of chocolate coated truffles.

Instructions to make Oreo Biscuit Modaks:
  1. Take oreo biscuits and remove it's cream and keep aside. Grind the biscuits to a fine powder.
  2. Remove in a bowl and add malai and mix well and make a smooth dough.
  3. In the cream of biscuits add finely chopped almonds and dessicated coconut and mix well.Stuffing is ready.
  4. Take a modak mould and slightly grease it with ghee and take a small ball of biscuit dough and press it from bottom of the mould and press it with finger and spread it evenly on all sides and make a cavity in the centre.
  5. Take a small ball if stuffing mixture and press it nicely and fill in the centre.
  6. Take a very small ball of biscuit dough and flatten it with fingers and cover the bottom of the mould nicely by pressing it lightly.
  7. Open the mould and your Modak is ready. Refrigerate it for sometime so it gets hard.You can serve as it also. Yummy Modaks are ready to serve..

Refrigerate prepared Oreo Truffles and modak for about one hour. I invented this confection for a bake sale at our children's school. The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia While Modaks are traditional festival specials, there are many ways you can modify it, I have decided to give the basic Modak recipe a twist by making it with chocolate flavour. If you are a chocolate lover and wanna try something epically delicious and wanna give a new variation to the traditional delight, this is a must-try recipe for Ganesh.

So that’s going to wrap this up with this exceptional food oreo biscuit modaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!