Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, schezwan sandwich dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. This dosa variety is also known as schezwan sada dosa.
Schezwan sandwich dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Schezwan sandwich dosa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Prepare Dosa batter
- Get basmati rice
- Prepare urad dal
- Take chana dal
- Make ready Dosa filling
- Get carrot
- Take red bell pepper
- Prepare yellow bell pepper
- Take large onion
- Prepare schezwan chutney for spread on dosa
- Make ready Coconut chutney
- Prepare grated coconut or fresh coconut
- Get roasted chana dal
- Get green chillies
- Make ready Salt
- Make ready Water
- Get For tempering (coconut chutney)
- Take oil
- Take mustard seeds
- Prepare chana dal
- Get urad dal
- Make ready red chilli powder
- Take Curry leaves
- Take Mysore chutney
- Make ready red chilli
- Take grated coconut
- Prepare garlic cloves
- Make ready roasted chana dal
- Get Curry leaves
- Get Salt
- Prepare Sambhar
- Make ready small brinjal
- Make ready bottle guard
- Make ready pumpkin
- Make ready jaggery
- Take tamarind water
- Get arhar dal
- Take onion
- Take tomato
Also, you can always opt for your favourite veggies in the dosa, so be creative and use them. Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. How to make schezwan dosa recipe: Get ready with all your ingredients.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
Heat oil in a pan - add spring onion white part and garlic. Add onion and saute till transparent. Add carrot and cabbage, saute till it shrinks and raw smell leaves. Add capsicum. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan) furthermore, sprinkle some water and wipe off with wet cloth or tissue. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine.
So that’s going to wrap this up with this special food schezwan sandwich dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
