Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi tukda sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it!
Shahi tukda Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shahi tukda Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shahi tukda sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda Sandwich:
- Take 1 packet white bread
- Make ready as required Ghee for frying
- Make ready 500 g full fat milk
- Get as needed Dry fruits
- Make ready as needed Desiccated coconut
- Take As needed Sugar for sugar syrup
- Make ready as required Water
- Make ready 1 tsp Green cardamom powder
- Prepare strands Few saffron
Shahi means 'royal' and Tukda means a 'piece'. Hence, the name of the dessert - a royal piece, in itself is rich and indulgent. You must have all seen shahi tukra during the Ramadan street food festival that happens in most of the cities in India around Eid. It is a widely popular dessert in the Awadhi, Mughlai, and Hyderabadi Cuisines.
Instructions to make Shahi tukda Sandwich:
- Heat heavy bottom pan and add milk to it. Bring milk to a boil. After that slow the flame and stir the milk occasionally and add few saffron strands to it.
- Cut the bread slice into circle shape
- Heat the pan and add ghee.. When ghee become hot add bread slice and fry golden brown.keep the eye on it because it will burn very soon. Fry all slices and keep aside
- Keep flame slow and stir the milk until milk becomes rabri. When milk becomes thick add green cardamom powder and chopped dry fruits and switch off the flame and let it cool down
- Then heat a pan and add water to it and add sugar to it. Boil 5-10 minutes. Make thin sugar syrup. Make sure sugar syrup is not over cooked
- Take fried bread slice and dip in this sugar syrup and take out. Just dip and take out immediately.
- When all slice coat well with sugar syrup take one slice and add rabri to it. Place another slice and again set a layer of rabri to it. Then add desiccated coconut and garnish with some chopped dry fruits and place it to refrigerator for 10 to 15 minutes and serve it chilled as it tastes yummy when chilled..
- Try this delicious dessert.this is so easy to make and tasty. you will fall in love with it..
Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. Shahi tukda is rich mughlai dessert which is made in many ways. While traditional recipe is pretty long and tedious, this version of shahi tukda is easy and can be made in minutes. Also traditional recipe calls for deep frying the bread but to make this dish little less in calories I pan toasted bread with little butter.
So that’s going to wrap this up with this special food shahi tukda sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
